Authentic Chicago-Style Pizza

Thin & Cripsy - the crust is thin, crisp & traditionally cut into squares

16”  cheese. . . . $15.   |    specialty . . . $20.

Deep Dish - taste the legend (requires 35-minute bake time)
a deep dish pan pizza with our golden crust, chunky tomato sauce, oozing the finest mozzarella

16” cheese.  . . . $19.   |   specialty . . . $24.

Stuffed - the king of all pizzas (requires patience and about one hour)
100% pure aged cheese, two layers of crisp golden crust topped with tomato sauce

14”  cheese. . . . $23.    |   specialty . . . $27.

* slices are sold in-house only (flavors vary)      $2.00 . . . . thin crust  |   $3.00 . . . . deep dish

lefty’s specialty pies

meaty pie - sausage, pepperoni, meatball, italian beef
veggie pie - green pepper, onion, mushroom, kalamata olive
south sider - italian beef, green pepper, onion, hot giardiniera
spinach supreme - spinach, mushroom, basil, elephant garlic
farmer’s market - mushroom, eggplant, zucchini, elephant garlic
gold coast - grilled chicken, artichoke, sun-dried tomato, basil, elephant garlic
monster of the midway - sausage, pepperoni, hot giardiniera, elephant garlic
the great sausage pie - a full layer of homemade italian sausage (deep dish & stuffed only)

toppings   (each additional topping: $1.50)

sausage     pepperoni    green pepper     pepperoncini     giardiniera*     fresh tomato 
spinach     red onion     mushroom     grilled zucchini     artichoke     grilled eggplant	             
elephant     garlic     kalamata olive     green olive     sun-dried tomato     roasted red pepper 
basil     Italian beef     grilled chicken     meatball     ham     salami     bacon 
provolone     anchovy     pesto (to substitute pesto for tomato sauce add  $2.50)  

*giardiniera - a spicy blend of Italian olives, pepperoncini, veggies, garlic, cayenne peppers, oil and herbs.

more of the menu